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Grilled Chickpea Polenta Cakes with Chive Oil and Lemon Recipe

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

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Average Rating:

Total Reviews: 4

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  • on January 20, 2013

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    Used canned gabanzo beans and certianly reduced the broth. Much easier and certainly quick.....and so many uses for these little guys.Yum Yum. Knew it was a keeper, so doubled the recipe and froze 'em

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  • on March 03, 2012

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    Wonderful and flavorful!!! Even my non-vegetarian family loved them! I used vegetable broth and pureed the chickpeas for a nice smooth texture (the fiber is there regardless using an emersion blender. Also, I only had quick cooking polenta on hand so the stirring process only took 7 minutes.

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  • on July 19, 2011

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    Delicious! Love the additional protein. Great for vegetarians.

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  • on December 14, 2008

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    Not only is this recipe tasty it is also healthy! You can also smash the chick peas for added fiber.

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