Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
Show: Boy Meets GrillEpisode: Holiday Dishes
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- Recipe categories: Grains, Rice, Fruit, Lemon, Vegetables,
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Total Reviews: 3
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By Alphacook
Down South
on March 03, 2012
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Wonderful and flavorful!!! Even my non-vegetarian family loved them! I used vegetable broth and pureed the chickpeas for a nice smooth texture (the fiber is there regardless using an emersion blender. Also, I only had quick cooking polenta on hand so the stirring process only took 7 minutes.
By jfernandez35_11...
Putnam Valley, NY
on July 19, 2011
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Delicious! Love the additional protein. Great for vegetarians.
By proctor-wendlin...
Pittsfield, MA
on December 14, 2008
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Not only is this recipe tasty it is also healthy! You can also smash the chick peas for added fiber.