Grilled Chile Wings

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Summer Tomato Salad

Recipe categories: Liquor, Pineapples, Fruit, Chicken, Carrot, Celery,
more
- Technique : Marinating , Grilling
- Occasion : Super Bowl , Tailgate Party
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(6)

Rated 4 stars out of 5

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Total Time:: --

Yield:: 4 servings

Level:: Easy

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Ingredients

1 cup pineapple juice
2 tablespoons balsamic vinegar
2 tablespoons dark brown sugar
4 cloves garlic, finely chopped
1 Scotch bonnet or habanero chile, finely chopped
1/2 teaspoon ground allspice
24 chicken wings
Salt and freshly ground pepper
Carrot and celery sticks

Directions

Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and exept chicken wings let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

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Newest Ratings and Reviews

Read all 6 reviews

By meredithpierce_...

Nashville, 82

on February 28, 2010
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I use this marinade on tofu, and my wife, who is a vegetarian, loves it. She eats it once a week!

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By lowhamk

San Jose, CA

on February 05, 2007
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excellent balance of spice and taste

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By scottjbrock_1423176

Murrayville, GA

on October 04, 2006
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I make these for my family and friends (so I get honest reviews to rave reviews and no left overs.

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