Grilled Chile Wings
Recipe courtesy Bobby Flay
Show: Hot Off the Grill with Bobby Flay
Episode: Summer Tomato Salad
Rate This RecipeRead users' reviews (6)
- Recipe categories: Liquor, Fruit, Pineapples, Poultry, Chicken, Vegetables, Carrot, Celery,
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Average Rating:
Total Reviews: 6
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By meredithpierce_...
Nashville, 82
on February 28, 2010
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I use this marinade on tofu, and my wife, who is a vegetarian, loves it. She eats it once a week!
By lowhamk
San Jose, CA
on February 05, 2007
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excellent balance of spice and taste
By scottjbrock_1423176
Murrayville, GA
on October 04, 2006
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I make these for my family and friends (so I get honest reviews to rave reviews and no left overs.
By dvad12
Ridgcrest, CA
on July 22, 2006
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I feel the amount of marinade did not match the amount of wings. Maybe this is the reason they were sort of bland. But after doctoring them up a bit, they turned out great. Still love Bobby Flay!
By inprincipio_427116
Sobieski, WI
on October 02, 2005
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I was expecting some heat and I even doubled the habaneros. I guess I'll try 7 or 8 more and if necessary keep trying until I get ie right. The flavor was good just need some heat. Thanks for the recipe.
By jskcarter_1166577
Tallahassee, FL
on November 13, 2004
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Great for appetizers and for lunch! The taste is the best.