Recipe courtesy of Bobby Flay
Episode: Seafood Feast
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat grill to high.

Place a medium saute pan over medium-high heat, add the bacon and cook until lightly golden brown. Add the garlic and red pepper flakes and continue cooking until the bacon is crisp. Remove from the heat, stir in the olive oil, parsley, and bread crumbs and season with black pepper, to taste.

Top clams with bacon mixture and place on the grill. Grill for about 1 minute or until just cooked through. Serve immediately.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Indonesian Grilled Swordfish

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Chopped Grilled Chicken Kelaguen Mannok

Recipe courtesy of Guy Fieri

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking