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Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper Recipe

Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper

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Average Rating:

Total Reviews: 10

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  • on July 01, 2010

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    I will definitely be making these again! Very tasty. I used Maine Clams instead of the LIttleneck & I think they worked out perfectly. Thanks Bobby!

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  • on February 19, 2010

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    reminds me of clams casino but less greasy and you can actually taste the clams

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  • on August 17, 2008

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    Have made these twice for gatherings and have managed to eat only ONE because they disappear so fast! First time I made them, I didn't drain grease from bacon and the clam (my one and only tasted a little greasy. Second time I drained most of the grease before adding rest. Next time I will place a piece of mozzarella on top before grilling for a spin on clams casino. Thanks for a great recipe, Bobby.

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  • on July 20, 2008

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    My husband and I swallowed the gems around the Barbeque. We didn't even take time to get them to the table!

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  • on June 19, 2007

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    I grill eveything, anytime I get a grilling recipe I try it. This clam recipe was outstanding, it was a big hit with my family and friends

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  • on May 13, 2007

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    Too much bacon and I would've liked it with larger clams... This was my first attempt and I will try again! Thanks for the recipe.

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  • on February 10, 2007

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    This was a hit during the holidays. A well laid out recipe and easy to make.

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  • on October 09, 2006

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    I made this on Saturday night and they were really good. I steamed the clams in water with Old Bay seasoning until they opened and then split them apart. The only thing I would do differently is to use less breadcrumbs. I thought a 1/2 cup was way to much. Other than that, fantastic!

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  • on August 09, 2006

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    I made these last night for a going away party for my Brother and his family. Yum! We had kids who would never TOUCH a clam, scarfing them down like there was no tomorrow!

    The hardest part was splitting the clams open.... Any ideas on how to make that job easier?

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  • on June 03, 2006

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    Yup! that's right, this recipe is very easy to follow. I had a great time making this not only for the first time I made my hubby eat clams but he asked me to make more the following day! At my hubby's request I added up some minced mushroom on it! Thank you Bobby Flay for such wonderful recipe!

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