Recipe courtesy of Bobby Flay
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.

More from:

Seafood

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Spicy Linguine with Clams and Mussels

Recipe courtesy of Giada De Laurentiis

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Stuffed Shells

Recipe courtesy of Ree Drummond

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking