Grilled Clams on the Half Shell with Serrano Ham
- 32 littleneck clams, scrubbed
- Olive oil
- 2 slices Serrano ham, ripped into small pieces
Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.
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