Grilled Clams on the Half Shell with Serrano Ham

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 32 littleneck clams, scrubbed
  • Olive oil
  • 2 slices Serrano ham, ripped into small pieces
Directions

Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.


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