Grilled Clams on the Half Shell with Serrano Ham

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 32 littleneck clams, scrubbed
  • Olive oil
  • 2 slices Serrano ham, ripped into small pieces
Directions
Watch how to make this recipe

Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.


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    This recipe is featured in:

    Seafood