Grilled Clams on the Half Shell with Serrano Ham

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Picture of Grilled Clams on the Half Shell with Serrano Ham Recipe Photo: Grilled Clams on the Half Shell with Serrano Ham Recipe
Rated 5 stars out of 5
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Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 32 littleneck clams, scrubbed
  • Olive oil
  • 2 slices Serrano ham, ripped into small pieces

Directions

Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.

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Newest Ratings and Reviews

Read all 3 reviews

  • on September 16, 2010

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    Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com

    people found this review Helpful.
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  • on May 25, 2006

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    this is one of the best clam dishes i've ever had

    people found this review Helpful.
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  • on January 05, 2005

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    I did these on the grill, and they were delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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