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Grilled Clams on the Half Shell with Serrano Ham

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Mediterranean Style

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 32 littleneck clams, scrubbed
  • Olive oil
  • 2 slices Serrano ham, ripped into small pieces

Directions

Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.

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