Grilled Clams on the Half Shell with Serrano Ham

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Mediterranean Style

Recipe categories: Ham, Clam, Shellfish, Pork, Meat,
more
- Cuisine : American , Northeastern
- Technique : Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Picture of Grilled Clams on the Half Shell with Serrano Ham Recipe

Photo: Grilled Clams on the Half Shell with Serrano Ham Recipe

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

32 littleneck clams, scrubbed
Olive oil
2 slices Serrano ham, ripped into small pieces

Directions

Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.

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Read all 3 reviews

By audreylopez_131...

LA, 43

on September 16, 2010
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Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com

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By l82vett1_5540644

Fairfield, CT

on May 25, 2006
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this is one of the best clam dishes i've ever had

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By rac111_1000851

stockton, NJ

on January 05, 2005
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I did these on the grill, and they were delicious.

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