Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

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OMG!!!!!!!!! This was soooooooooooooooo incredible!!!!!!! Absolutely delicious!! We made this for dinner tonight and all I can say is WOW!! My husband LOVED it the kids went for seconds; truly a great recipe!! A wonderful side dish! I am making it this weekend to take on our family fishing trip.

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This is absolutely delicious, and the fact that you add the blue cheese at the end is a good idea for me, because not everyone in my family likes it. I would serve the blue cheese on the side and my family and friends could crumble on as much or as little as they like. I don't think the salad needs it, and I like blue cheese! I would make again, no doubt about it!

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Amazing recipe that keeps me coming back for more. I have made this several times now and every time its a hit. Everyone who tastes it has asked me to make it again for them!!!

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Everyone loved it. The only issue I had with it was the ammount of dressing was quite a bit - maybe my ears of corn were small or something but the corn and tomatoes were swimming in the dressing and I ended up having to drain some off before serving. I did leave out the sugar and replaced it with a spoonful of honey and a spoonful of dijon mustard. Next time I make it I will use 10 ears of corn and perhaps not quite so much dressing

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I have made this salad several times and always receive the best compliments. Instead of the blue cheese, I use feta and it seems to be a huge compliment to the sweetness of the corn and onions. I will continue to use this as a favorite summertime receipe.

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I only used 1/2 of the onion and sliced super thin. I also used feta instead of blue cheese. It's fantastic! I have friends request this at potlucks and bbq's.

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Delish! The dressing is fabulous and fresh tasting and the colors of the salad are bright and so deliciously seasonal. I followed the video version with the mustard (I used Dijion and the honey. I estimated about 1 tablespoon each. I husked the corn and grilled it so it would have some pretty char marks. The taste was sensational. Also, as in the video, I minced the onion. I used a food processor to make the dressing. We gobbled it up!

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He used dijon mustard and honey instead of sugar (as in the printed recipe in the video. The salad is fantastic! I made it with the mustard and honey and cut out the sugar and it added so much more flavor than just the sugar would have done.

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Seriously fantastic. The blue cheese makes the recipe. Grilled the corn in the husks over high heat for 15-20 minutes, turning every 5. I'm going to be making this all summer.

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This dish was delicious and refreshing! I would make the onion slices shorter next time. I also only used half of an onion, and there were still plenty.