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Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese Recipe

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 41-50 of 79

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  • on October 17, 2009

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    This was great. My husband loved this so much I've made it several times. Thanks for another great keeper!

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  • on September 24, 2009

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    My friends and family loved this salad. I didn't see the video but will try the dijon mustard next time. My husband is not a blue cheese fan so I left it out for his serving and he was bummed I didn't leave out more for him. The only thing I had to shop for was the onion & cheese, grew the corn, tomatoes & basil : Thanks Bobby, its a family favorite

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  • on September 17, 2009

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    This salad was amazing. I actually loved the creaminess of the blue cheese with the basil dressing....I used the yellow and white corn and it was sooo sweet and delicious! I didn't however add the dijon as I read in one of the reviews...I will try that next time: Thanks Bobby!

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  • on August 31, 2009

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    I found this recipe to be very easy, although a bit more time consuming than I had previously anticipated. The price for corn on the cob was a bit high when I made this, so I used half frozen corn (thawed and cooked and half grilled corn on the cob. My family LOVED it and took more of that than anything else I made for dinner! My familly all loves blue cheese, but I would agree with the users that about half is enough. I tasted the recipe after adding half because it seemed like a lot and I stopped there--tons of flavor! I also did not see the dijon addition from the video...will try that next time! Great for entertaining, very fresh with great flavors. Definitely going to make again.

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  • on July 02, 2009

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    I made this for my family and friends last night and everyone loved it! However, next time I think I will try it with half the amount of blue cheese. It still tasted great but I found that it was a big overwhelming. Great recipe Bobby! Will definitely make it again!

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  • on June 23, 2009

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    We made this for our Father's Day picnic and it got great reviews!! I prefer tthe corn grilled out of the husk, so we did it that way. I think the amount of blue cheese you use depends on how strong a cheese you have, I only used half the amount listed and it was terrific! Also, I didn't see the show to notice the dijon was missing, and I added a little squeeze of honey to help the dressing emulsify. Next time I'll try the dijon, it's probably just as delicious!

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  • on June 22, 2009

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    The salad was wonderful until I added the Blue Cheese at the end. I love blue cheese, but it was a strong dischord in this recipe. When tasting it while making it (before blue chz, the flavor was wonderful, sweet and rich and fresh with basil dressing. Then I added the blue cheese and it ruined it. Leave it out. the only change I made was to grill the corn OUT of the husk--I wanted the char and carmelization on the corn. It was wonderful.

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  • on June 11, 2009

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    The comments and reviews for this recipe were very misleading. I thought the salad was ok, but my dad asked me why I ruined the corn. It was very rich, and it was definitely lacking something. I'm a little disappointed since I made a special trip for all the ingredients. I'm just glad I tested it on family because it didn't get rave reviews.

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  • on May 01, 2009

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    I served this salad with ham at Easter and everyone love it. It's a keeper.

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  • on April 08, 2009

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    I'm always trying new corn recipes because it's the one vegie everyone in my family can agree on and this one went over very well. I used feta instead of blue cheese the first time I made it. I'll probably 'fuss' with it in the future - it's a very versatile recipe.

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