Food Network
Home> Recipes> Grilling>
Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese Recipe

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 79

Showing 51-60 of 79

Sort by:

Newest

  • on April 08, 2009

    Flag

    This salad is delicious and easy to make. I watched the show where Bobby makes it and he added 2 teaspoons of dijon mustard to the dressing. However, this ingredient does not appear on the list. The mustard adds a lot of flavor.
    One of my favorites!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2009

    Flag

    I am not a bleu cheese fan so I opted to omit the bleu cheese. Also, I used frozen corn that was slightly steamed and cooled. The salad turned out delicious. On the second day I added mozzarella cheese crumbles, like for a salad and it was delicious as well! Will make again, I want more right now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2008

    Flag

    Yes after doing a taste test the husband was sad to see it leave the house. As a matter of fact I am using this once again for our romantic picnic! We both loved this dish and it will be a favorite summer dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2008

    Flag

    The blue cheese on top gives it a kick...but be careful not to put too much otherwise it will overwhelm the delicate combination on basil, corn, tomato and onions!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2008

    Flag

    One of the best summer salads going. I did add the avacado as it was mentioned in another review and it put it over the top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2008

    Flag

    I love this corn salad, just like on the cob but better with basil and tomatoes. I made it to have with fried chicken for my nephews and they loved it, too. I'm making it this weekend to go with BBQ steaks...the boys asked for it...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2008

    Flag

    I loved this recipe - the only change I made was that I also grilled the vidalia onions before adding them - delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2008

    Flag

    This will be my favorite side dish to bring to a party or cook out. Everyone loves it! FRESH FRESH FRESH!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2008

    Flag

    I was very excited to try this after seeing it on the show and reading all the rave reviews. Not that it was bad, it just didn't push me over the edge to make again. The blue cheese was nice and the basil was a nice fresh touch but it seemed to be lacking some acidity or something I can't put my finger on. Oh well,live cook and learn!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2008

    Flag

    I really loved this recipe, I made it for a BBQ and it went over really well!! Although, I almost liked it better as a salsa, either was is really good! I used less onion (I am not an onion lover. I loved the way that the blue cheese flavor mixed so well with the other flavors...it is a MUST try! Also would be great as a mexican side dish!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.