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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.

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Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

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