Grilled Corn on the Cob with Dill Butter
- 12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
- 1/2 pound unsalted butter, slightly softened
- 1/2 cup chopped fresh dill
- Salt and pepper
Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.
Recipe courtesy of Bobby Flay