Grilled Corn on the Cob with Dill Butter

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
  • 1/2 pound unsalted butter, slightly softened
  • 1/2 cup chopped fresh dill
  • Salt and pepper
Directions

Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Corn on the Cob Cake

    Recipe courtesy of Food Network Kitchen