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Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 11-20 of 33

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  • on July 22, 2007

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  • on July 17, 2007

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    I made this delicious dish last night ? with steak fajitas ? for my wife and I; we both loved it. I substituted three chipolte peppers in obode for the habanero (which gave the garlic butter a sweeter/smokey taste and served it with fresh homemade salsa.

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  • on July 17, 2007

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    I made this recipe for the 4th of July & everyone (about 15 people was still talking about it 2 weeks later. Great idea and also found a new use for a great cheese.

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  • on July 17, 2007

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    Loved this--so easy and it tastes like i've never tasted corn before. Great when having friends/family over for a BBQ!

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  • on July 16, 2007

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    This is the only way my husband and I will eat corn from now on. It was so simple and I am definitely not a great cook. This is something that I would feel comfortable cooking for a crowd of people. The garlic habanerro pepper butter was incredible. We added a little more habanerro to spice it up.

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  • on July 11, 2007

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    Enjoyed this. It was a little different and it is nice not to have the same thing every time.

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  • on July 11, 2007

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    So easy to make and the guests at my bbq were so impressed! The garlic butter is fabulous and I could not find the cotija cheese, so I just substituted chihuahua cheese...turned out great!

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  • on June 26, 2007

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    THANK YOU BOBBY FOR INSPIRING THE CUBAN DISHES, I THINK YOU ARE THE BEST, BEING A CUBAN I REALLY APPRECIATE, THAT YOU EXPERIENCE WITH THE CUBAN CUISINE.

    EVI

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  • on June 24, 2007

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    My guests loved the heat that the pepper added to the garlic butter and it was so easy to throw the corn on the grill while I was grilling the other meats.

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  • on June 17, 2007

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    This recipe was a real crowd pleaser.

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