Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Show: Boy Meets Grill
Episode: Cuban Mojo
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
Showing 21-30 of 33
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By bristy0217_5456607
Egg Harbor Town...
on June 15, 2007
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great
By chrisandwendiw_...
Arlington, TX
on June 04, 2007
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so so so so good.... didn't have the cotija cheese so I used freshly grated parmesean.... came out great!
By e07r_6139192
Chula Vista, CA
on May 23, 2007
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Awesome, awesome, awesome! The best Corn on the cobb i have ever had and was extremely easy
By carolc777_7728285
dawson, PA
on May 15, 2007
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Ive never done corn on the grill that was so good..Yummy flavor was outstanding
By j0307_5694647
MANITOWOC, WI
on December 23, 2006
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Corn on the cob is now once again one of my favorite summer foods. The special butter is so good I can make a meal of just he corn. Fantastic!!
By firmdeb_6912748
Athens, TN
on August 08, 2006
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Very tasty, my son saw Bobby cook this and wanted to give it a try. First time he's ever chopped garlic and did very well. Excellent flavor.
By dorrrrah1_4846022
converse, TX
on August 02, 2006
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the children loved it. nuf said.
By stormygirl_359082
Seattle, WA
on August 02, 2006
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this is such a nice alternative to the norm corn on the cob! i didn't have peppers in the house so I used a few dashes of tabasco. next time I will chop the chives more first as they didn't break down as much as I would have wanted
By bpa_pedroza_5853828
El Paso, TX
on August 02, 2006
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great taste!
By s_ballow_5550360
Tallahassee, FL
on May 28, 2006
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At first I regretted grilling the corn as some of the corn got too brown. Boy was I wrong. This was the best C.O.T.C
I have ever had! It was so smokey and the lime brought a fresh crisp taste and the butter and garlic a sweetness. I had some leftovers and sliced the corn off the cob and it was just as good cold at breakfast this morning!! Try this and you will never go back to the old way of preparing corn!