Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on June 15, 2007

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    great

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  • on June 04, 2007

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    so so so so good.... didn't have the cotija cheese so I used freshly grated parmesean.... came out great!

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  • on May 23, 2007

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    Awesome, awesome, awesome! The best Corn on the cobb i have ever had and was extremely easy

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  • on May 15, 2007

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    Ive never done corn on the grill that was so good..Yummy flavor was outstanding

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  • on December 23, 2006

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    Corn on the cob is now once again one of my favorite summer foods. The special butter is so good I can make a meal of just he corn. Fantastic!!

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  • on August 08, 2006

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    Very tasty, my son saw Bobby cook this and wanted to give it a try. First time he's ever chopped garlic and did very well. Excellent flavor.

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  • on August 02, 2006

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    the children loved it. nuf said.

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  • on August 02, 2006

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    this is such a nice alternative to the norm corn on the cob! i didn't have peppers in the house so I used a few dashes of tabasco. next time I will chop the chives more first as they didn't break down as much as I would have wanted

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  • on August 02, 2006

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    great taste!

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  • on May 28, 2006

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    At first I regretted grilling the corn as some of the corn got too brown. Boy was I wrong. This was the best C.O.T.C
    I have ever had! It was so smokey and the lime brought a fresh crisp taste and the butter and garlic a sweetness. I had some leftovers and sliced the corn off the cob and it was just as good cold at breakfast this morning!! Try this and you will never go back to the old way of preparing corn!

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