Ingredients

• 8 ears corn
• Garlic butter, recipe follows
• 1/2 cup grated cotija cheese
• 4 fresh limes, quartered
• 2 tablespoons chopped chives, for garnish

Directions

Garlic Butter:

2 sticks unsalted butter, slightly softened

8 cloves garlic, peeled and coarsely chopped

1/4 habanero pepper, seeded

1/4 bunch fresh chives

Salt and freshly ground black pepper

Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.