Food Network
Home> Recipes> Grilling>
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 35

Showing 1-10 of 35

Sort by:

Newest

  • on November 01, 2011

    Flag

    LOVE THIS STUFF! Made it for company for 4 people and everyone ate both cobs they were alloted. : My husband and I make this at least 2x month when corn is in season...so delicious, so easy, so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2011

    Flag

    Very tasty. Was the hit of the meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2011

    Flag

    Parmesan can be used in place of the cotija cheese. love this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2011

    Flag

    Had this with dinner last night and it was delicious. I could not find the cotija cheese so i used fresh grated parmesan and found it to be tasty as did my friends that i had over for dinner

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2010

    Flag

    I made this as part of a pot luck cookout. I was given the task of bringing corn. I was like great, there isn't much different or unique you can do with corn. So I went looking for what to do.

    I made 2 batches, both with the garlic butter, one with cheese, one with out.

    I was able to find the cotija at every store i went to, and I am in the north east, They even had it at our discount supermarket. However parmesan would work just as well if I couldn't find it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2010

    Flag

    Made this twice already and this will become a standard summer recipe in my house from now on.

    Everybody loves grilled corn and I really don't think Bobby does anything special in this regard. Anybody that has ever made grilled corn can probably use their own method for that part of the recipe. But that butter and cheese. That's where it's at.
    In case anybody is interested, I made this recipe twice. The 1st time, I followed the recipe to a tee and it was great. The 2nd time, I made two substitutions and I actually liked it better.

    I replaced the habanero pepper in the butter with some chipotle chili powder I had (about 1.2 tsp.
    I also had a tough time finding the cotija cheese the 1st time around. I found it but had to drive 20 miles to get it. This time, I used parmesan reggialo. The difference in the recipe was actually minimal although I did prefer the parmesan over the cotija.

    Do yourself a favor and make this once. You will become a believer

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2010

    Flag

    This recipe was such a magnificent and amazing new change to just plain old butter on our corn. What we did was cut off all the kernels and just put a HUGE dollup of this delicious, garlicky, spicy, and oniony butter (all my favorite tastes!!! in the middle of the pile then mix it all up. We did not put the cheese though, but we still could not stop eating the yummyyyy corn! I bet the cheese will enhance the flavor even more!! Thanks Bobby!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2010

    Flag

    Very easy to follow directions. Brought home (to the Adirondack Mountains our Maine lobster.
    A hit with my husband and daughter.
    Went beautifully with our "Maine Shore Dinner" of lobster, baked on the grill potatoes and blueberry pie .
    A great ending to our Maine excursion!
    Thanks Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2010

    Flag

    I make this recipe at all my family reunions...they love it...it is a big hit....especially when all the food is gone and folks still want a little something to eat....!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2010

    Flag

    We have been using this recipe for years and we love it. The butter is delish! It is a hit with all of our friends and often we are asked to bring it to all of the summer parties!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.