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Grilled Corn Recipe

Grilled Corn

Bobby Flay

Recipe courtesy of Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Beach Grilling

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on July 04, 2011

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    So simple, so easy and SO yum :

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  • on June 15, 2010

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    For us novice cooks...the grill is over a medium heat. I was surprised when the husks caught fire a little. It did not seem to affect the corn. Although one ear that didn't have as many husks got a little overdone. I stuck my corn upside down in a wide mouthed pitcher to soak. I had never grilled corn before. It was good.

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  • on May 26, 2010

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    I found peeling & re-wrapping the ears before cooking a bit cumbersome but not too bad. Soaking them requires taking up one bowl of your sink because with the husks still attached it's virtually impossible to find a pot big enough to cover several ears with water. The corn cooked well and stayed nice and moist but attempting to peel 12 ears of straight-off-the-grill corn was simply not worth the pain involved! Overall the best technique I've tried for grilled corn but not worth tying up the whole grill when good corn is equally awesome when cooked in a pot of water... and I can remove that from the pot with tongs, thus avoiding the tender, burnt fingers of this grilled version!

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  • on July 28, 2009

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    My husband and I always wanted to try corn on the grill! This was a great recipe that kept the corn extremely moist! Grilled corn is the best way to go! :-

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  • on May 09, 2009

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    Sprinkle with everything you go, lemon pepper,cajun season.chilie powder
    .tabasco sauce,garlic what ever your taste buds like.That's how they eat in Texas

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  • on July 20, 2008

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    This was so easy and so good!!! My husband and I will never cook corn on the cob any other way now.

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  • on July 07, 2008

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    I tried to write a review for Bobby's "corn skewers with chipotle-cilantro butter", and although my 5-star rating was recorded, the site didn't record my review. It is the best way ever to eat corn. (I left the cobs whole. The compound buter is terrific on bruschetta, fried chicken, and probably lots of other things.

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