Grilled Corn Salad with Lime, Red Chili and Cotija
Show: Grill It! with Bobby FlayEpisode: Pork Chops
Rate This RecipeRead users' reviews (25)
- Recipe categories: Fruit, Lime, Dairy, Cheese, Vegetables, Corn,
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Average Rating:
Total Reviews: 25
Showing 1-10 of 25
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By beckyerrn_2444580
Mechanicsburg, OH
on August 17, 2011
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I just had this at Bobby's MESA restaraunt in the Cove at Paradise Island, Bahamas. My new favorite. Also, the best steak i've EVER had! (and Margarita!
By cory_joe_4802680
Kansas City, MO
on August 11, 2011
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Awesome recipe, pretty easy to make, very tasty and delicious way to serve corn. Enough said, just make it!
By preppiepooch
Virginia Beach, VA
on July 31, 2011
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We did not care for this.I followed the recipe but I think it was just too much lime. It overpowered the dish.
By Little Mikey
on July 28, 2011
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I just had this at Bobby's Mesa Resturant in Ceasers Palace and it was unbelievable. I am making it this weekend for my family!
Chester, Virgnia
By Reds Rage
Duxbury, 61
on July 15, 2011
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Full of flavor! Everyone complimented it! it's a keepa!
By sanbag
on July 04, 2011
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Loved this. Used parmesan instead of cotija and added fresh tomatoes for a finish.
By elliot_johns
NY
on June 21, 2011
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So easy to make and yet so delicious! I couldn't find cotija so I used feta instead. Same thing with the chili powder so I just used Spice Islands Chili powder. Also, I added an entire ripe, diced mango to make it a little more tropical/summer infused. Family loved the finished product, co-workers loved the leftovers!
By brandywine74
sac
on May 31, 2011
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Deeelicious! easy and yummy. i couldnt find the ancho chili powder so I used regular and added cayenne. And i love how it's good hot, warm or cold! it's staying in the bbq rotation for sure.
By mazzucasusan_11...
Idyllwild, CA
on October 23, 2010
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Everybody who has sampled this salad has loved it. We've made it at least 4 times for different parties and it's always a hit.
By jonfan
Mountain View, CA
on September 13, 2010
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I was not expecting much given the ingredients here - it sounded too simple a recipe to have much flavour. But I totally loved it and so did everyone at the barbeque I brought it to.
As someone suggested earlier, I grilled the corn in the oven at 450 degrees for about 30 mins, turning over once. Also substituted sour cream for cream fraiche. For chilli powder, I found the ancho chilli powder quite tame so I mixed in some cayenne and chipotle seasoning. Didn't stick to the quantities in the recipe, I just cooked the salad with about half the amount of seasoning and then added more till I was happy with the taste.
Great recipe, will definitely make it again.