Food Network
Home> Recipes> Grilling>
Grilled Corn Salad with Lime, Red Chili and Cotija Recipe

Grilled Corn Salad with Lime, Red Chili and Cotija

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 31

Showing 21-30 of 31

Sort by:

Newest

  • on July 05, 2010

    Flag

    Made this for 4th of July bbq. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2010

    Flag

    This is seriously one of the best corn recipes EVER!! I used sour cream since that's what I had on hand. It turned out so tasty. The combo of lime and chili is amazing with the corn. I will definitely make this again!! ;-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2010

    Flag

    Me & my girl friends shared this dish at Mesa Grill NYC on our last meal during our NYC vacation last year...We all fell in love with it, I was so glad that I found it on FN.com a few months later, I made it for my family, except I used sour cream because I could not find creme freiche..this is the yummiest corn salad we have ever had. Can't wait to go to Mesa Grill Las Vegas to have this again... You are the best Bobby

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2010

    Flag

    this is the bomb bobby, kind of like a mexican corn from the streets in az, you sure did can't wait to make it again, I also used sour cream and a little mayo delicious thanks again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2010

    Flag

    This was sooooooo friggin good. I added a half of red onion and a red jalapeno. I used sour cream, since I could not find the creme fraiche. It was so very, very good. It was so good I forgot the cheese........and did not realize it until I did this review. I ate it on a arugula and steak salad, but mostly just wanted to eat it by itself. Going into my recipe box as a summer staple. I highly recommend this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2009

    Flag

    I've made this recipe and everytime I do I get rave reviews. Just to add a time saving tip. When I can't grill the corn I get a couple of bags of frozen sweet corn. It helps balance the heat from the chili. I have some family members and friends who can't tolerate spicy like I can but when I make at home I bring on the heat. If you can't find ancho chili powder if you go to the latin section of your store. There's a candy called Lucas powder, that's a good substitute. But don't get the one called baby Lucas because it's sweet. I

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2009

    Flag

    Had this Sunday night at Bobby's Mesa Grill in NYC. If you ever thought corn was boring, you MUST make this. It is the best side dish I have ever had!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2009

    Flag

    If I could put out a bulletin on this site I would. You have to try this receipe. It takes a little work, but it id worth every minute of your time. The flavors are unbelieveable. Mr. Flay you did it again. I could not find the ancho chili powder, but I had some fresh serrano chile and chopped it up and added a little to the receipte with some fire roasted green chiles from Santa Fe. With or without the heat it is great. I served this with Bobby Flay's Buterflied Cuban Pork and green beans. I can see using this receipe with other main courses - soft shell crabs, Maryland crab cakes, chicken - you name it. Thanks agin Bobby. You're the man of the grill!

    John Rice
    Annapolis, MD

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2009

    Flag

    I made this recipe as Mr. Flay instructed however I allowed it to cool and added avocados and cherry tomatoes. Everyone loved it. Thanks Mr. Flay!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2009

    Flag

    Excellent recipe - easy to make, love using the skillet on the charcoal grill. The spices made it very tasty, but not too hot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.