Food Network
Home> Recipes> Grilling>
Grilled Corn Sheets with Scallion Vinaigrette Recipe

Grilled Corn Sheets with Scallion Vinaigrette

Bobby Flay

Recipe courtesy Bobby Flay

Show: Grill It! with Bobby FlayEpisode: Mighty Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on August 13, 2010

    Flag

    This was so yummy, and easy to make! I will definitely be keeping this recipe to make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2010

    Flag

    I made this dressing for a chopped salad, and then used it on green salads and sandwiches for the rest of the week. Outstanding flavor!

    My one change, which I think improves the dressing, was to make this in a blender (isn't that how Bobby did it in the show?. The processed scallions gave the dressing a very rich texture and it stayed emulsified for days. Next time I might chop the chives by hand and add them at the end for the visual impact, but it was a piece of cake to make in the blender (or food processor. Everyone loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2010

    Flag

    At first taste, I wasn't sure that I would like this, but after a few bites, I became obsessed with it, sneaking downstairs in the middle of the night to polish it off. I'll be making it all summer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2010

    Flag

    I like many of Bobby's one day guests, butI agree ....there was something kindly, knowledgeable and endearing about this woman. I'm not sure if the execs actually read these comments, but if they do...bring Kitty back. As for the corn, good, but I dare the average cook like me to successfuly cut the corn in sheets.It may not happen. Otherwise, nice vinaigrette.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2010

    Flag

    I added some edamame to the corn and topped the veggies with grilled halibut. I poured the scallion vinaigrette over the whole dish and it was sooo good. My husband ate all of his and then cleaned up my plate too! I'll be making this again as well as adding the dressing to other dishes. Thanks Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2010

    Flag

    The recipe is on foodnetwork.com
    Here is the link in printed form: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_415586_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

    Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2009

    Flag

    Art was asking about this recipe from the show. He didn't give amounts, so just listing ingredients and my thoughts. His Basil Oil recipe has been on a few other episodes, so including it here. Have fun--it's fantastic!
    Tomato-Avocado Salad with Basil Oil-Bobby Flay

    Tomatoes
    Avocados
    Red Onion (I would use shallot
    Torn Basil
    Toasted Pine Nuts
    Cotija Cheese (Mexican cheese similar to feta in taste and consistency
    Salt & Pepper-Careful of salt (wait til end, as cheese is salty and basil oil has salt

    Fold in Basil Oil and serve:

    Basil Oil-Bobby Flay
    ? 3/4 cup extra-virgin olive oil
    ? 1/3 cup fresh basil leaves
    ? Salt
    ? Freshly ground black pepper
    Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2009

    Flag

    This was so good and so flavorful. It was easy to make and quite a side dish for a BBQ. I will make this many more times while the corn is in season. Once again Bobby, you have a hit!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2009

    Flag

    This vinaigrette is delicious!! I wanted to kick it up a bit with the veggies so I actually turned this into a panzenella salad by mixing the grilled corn, red onion, red pepper, cherry tomatoes, and fresh croutons (which i made by cutting up a baguette drizzling with olive oil and salt and pepper and baking till nice and crunchy I mixed all of these together and drizzled the vinaigrette over the top and let sit for a few minutes before serving!! it was the perfect summer side dish!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2009

    Flag

    I made a double batch of this for a picnic. I boiled the corn because my grill was acting up. The vinagrette was tasty, but a bit on the sour side for me. I added a few teaspoons of sugar ( remember, I made a double batch to even it out. I think the honey was supposed to do that, but it was too subtle for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.