Grilled Corn Sheets with Scallion Vinaigrette

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Total Reviews: 14

Showing 11-14 of 14

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  • on August 19, 2009

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    This vinaigrette is delicious!! I wanted to kick it up a bit with the veggies so I actually turned this into a panzenella salad by mixing the grilled corn, red onion, red pepper, cherry tomatoes, and fresh croutons (which i made by cutting up a baguette drizzling with olive oil and salt and pepper and baking till nice and crunchy I mixed all of these together and drizzled the vinaigrette over the top and let sit for a few minutes before serving!! it was the perfect summer side dish!!!

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  • on August 15, 2009

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    I made a double batch of this for a picnic. I boiled the corn because my grill was acting up. The vinagrette was tasty, but a bit on the sour side for me. I added a few teaspoons of sugar ( remember, I made a double batch to even it out. I think the honey was supposed to do that, but it was too subtle for me.

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  • on August 11, 2009

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    Bobby, this is a new way I can eat my corn, everyone at home liked it!

    It is a keeper!


    Also, Kitty was great, her recipies delicious! HGTV, should consider her for a cooking show. I am certain that it will be a winner!!!

    Thank you for inviting her.

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  • on August 11, 2009

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    Saw the show loved it went to get the recipe for the Avacado Salad and it's not there .Can i some how get the recipe for that salad. artfourn@cox.net
    thank You Art

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