Grilled Corn Sheets with Scallion Vinaigrette

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This vinaigrette is delicious!! I wanted to kick it up a bit with the veggies so I actually turned this into a panzenella salad by mixing the grilled corn, red onion, red pepper, cherry tomatoes, and fresh croutons (which i made by cutting up a baguette drizzling with olive oil and salt and pepper and baking till nice and crunchy I mixed all of these together and drizzled the vinaigrette over the top and let sit for a few minutes before serving!! it was the perfect summer side dish!!!

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I made a double batch of this for a picnic. I boiled the corn because my grill was acting up. The vinagrette was tasty, but a bit on the sour side for me. I added a few teaspoons of sugar ( remember, I made a double batch to even it out. I think the honey was supposed to do that, but it was too subtle for me.

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Bobby, this is a new way I can eat my corn, everyone at home liked it!

It is a keeper!


Also, Kitty was great, her recipies delicious! HGTV, should consider her for a cooking show. I am certain that it will be a winner!!!

Thank you for inviting her.

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Saw the show loved it went to get the recipe for the Avacado Salad and it's not there .Can i some how get the recipe for that salad. artfourn@cox.net
thank You Art