Recipe courtesy of Bobby Flay
Grilled Corn Skewers with Chipotle- Cilantro Butter
Yield:
4 servings
Level:
None
Yield:
4 servings
Level:
None

Ingredients

Directions

Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes

Heat grill over high heat.

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.

Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.

Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.

IDEAS YOU'LL LOVE

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Shrimp Skewers

Recipe courtesy of Ina Garten

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Sweet Corn Chowder

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking