Recipe courtesy of Bobby Flay
Save Recipe Print
Grilled Corn Skewers with Chipotle- Cilantro Butter
Yield:
4 servings
Yield:
4 servings

Ingredients

Directions

Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes

Heat grill over high heat.

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.

Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.

Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Corn and Poblano Lasagna

Recipe courtesy of Marcela Valladolid

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Shrimp Caesar Salad Skewers

Recipe courtesy of Food Network Kitchen

Grilled Beef Skewers with Sun-Dried Tomato Relish

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword