Recipe courtesy of Bobby Flay
Save Recipe Print
Grilled Corn Skewers with Chipotle- Cilantro Butter
Yield:
4 servings
Level:
None
Yield:
4 servings
Level:
None

Ingredients

Directions

Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes

Heat grill over high heat.

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.

Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.

Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

Quinoa Corn Chowder

Recipe courtesy of Trisha Yearwood

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Grilled Thai Chile Garlic Shrimp

Recipe courtesy of Charles "Chaz" A Smith II

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.