Grilled Corn with Basil Butter

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 sticks unsalted butter, at room temperature
  • 1/2 cup basil leaves, plus more for garnish
  • Salt and freshly ground black pepper
  • 8 ears corn, husked and kernels removed
  • Sliced scallions, for garnish
Directions

Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.

Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.


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    This recipe is featured in:

    Have a Backyard BBQ