Grilled Corn with Basil Butter

Name: Grilled Corn with Basil Butter
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 sticks unsalted butter, at room temperature; 1/2 cup basil leaves, plus more for garnish; Salt and freshly ground black pepper; 8 ears corn, husked and kernels removed; Sliced scallions, for garnish

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 sticks unsalted butter, at room temperature

1/2 cup basil leaves, plus more for garnish

Salt and freshly ground black pepper

8 ears corn, husked and kernels removed

Sliced scallions, for garnish

Directions

Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.