Grilled Corn with Basil Butter

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Rated 5 stars out of 5
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  • Read 11 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 sticks unsalted butter, at room temperature
  • 1/2 cup basil leaves, plus more for garnish
  • Salt and freshly ground black pepper
  • 8 ears corn, husked and kernels removed
  • Sliced scallions, for garnish

Directions

Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.

Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions

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Newest Ratings and Reviews

Read all 11 reviews

  • on July 03, 2012

    Flag

    How can something this simple be soooo good? I grilled the corn in the husks so that is was cooked, then cut it from the cob. I added some red pepper flakes for a small kick and also went with the garlic and lemon juice that another person suggested! Everybody loved it and there wasn't a kernel left!

    Thanks Bobby!

    people found this review Helpful.
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  • on August 09, 2011

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    The only way to cook corn in the summer...and the basil butter, YUM!

    people found this review Helpful.
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  • on June 21, 2011

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    The basil butter rocked our socks. It was more than the sum of its parts. Will make this over and over again until I die.

    people found this review Helpful.
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