Ingredients
- 2 sticks unsalted butter, at room temperature
- 1/2 cup basil leaves, plus more for garnish
- Salt and freshly ground black pepper
- 8 ears corn, husked and kernels removed
- Sliced scallions, for garnish
Directions
Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions
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By Jeff Home
Hudsonville, MI
on July 03, 2012
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How can something this simple be soooo good? I grilled the corn in the husks so that is was cooked, then cut it from the cob. I added some red pepper flakes for a small kick and also went with the garlic and lemon juice that another person suggested! Everybody loved it and there wasn't a kernel left!
Thanks Bobby!
By coachnancys_6237794
Pleasant Lake, MI
on August 09, 2011
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The only way to cook corn in the summer...and the basil butter, YUM!
By jenhoecker_1036304
Houston, TX
on June 21, 2011
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The basil butter rocked our socks. It was more than the sum of its parts. Will make this over and over again until I die.
Read all 11 reviews