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Grilled Corn with Basil Butter Recipe

Grilled Corn with Basil Butter

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Average Rating:

Total Reviews: 11

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  • on July 03, 2012

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    How can something this simple be soooo good? I grilled the corn in the husks so that is was cooked, then cut it from the cob. I added some red pepper flakes for a small kick and also went with the garlic and lemon juice that another person suggested! Everybody loved it and there wasn't a kernel left!

    Thanks Bobby!

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  • on August 09, 2011

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    The only way to cook corn in the summer...and the basil butter, YUM!

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  • on June 21, 2011

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    The basil butter rocked our socks. It was more than the sum of its parts. Will make this over and over again until I die.

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  • on December 06, 2010

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    O MY GOSH! this takes corn to the next level!! i add 1 clove of garlic and a tsp of lemon juice... heavenly!

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  • on November 08, 2010

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    Simply fantastic!!!

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  • on October 05, 2010

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    LOVE this! The basil adds a wonderful flavor to one of my favorite foods. I never would have thought of it - it was soooo good!

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  • on June 27, 2010

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    Easy and very good.

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  • on May 31, 2010

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    But where are the recipes from the other guy? I sure would like to see a recipe for those yummy potatoes. This time I think the other guy won the face-off,-. But, this corn is awesome. Will try the variations the others suggested. Thanks.

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  • on September 11, 2009

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    I made the butter, but added a shallot. I roasted the corn in the oven in the husk (Tyler's recipe. This is soooo good! I made it 2 nights in a row. My husband said this may be the best corn ever!!

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  • on September 06, 2009

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    i haven't really tried it yet, really eager to. but i think when i try it i am going to poor the butter in a mold and chill it. so when the corn is off the grill you can just roll it across the butter.

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