Grilled Corn with Piquillo Pepper Butter and Grated Manchego

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Piquillo Pepper Butter:

2 sticks unsalted butter, slightly softened

4 piquillo peppers, patted dry and chopped

4 cloves garlic, chopped

2 teaspoons chopped fresh thyme

1 teaspoon Spanish paprika

1 teaspoon kosher salt, plus more for seasoning

1/4 teaspoon freshly ground black pepper, plus more for seasoning

Grilled Corn:

12 corn ears

1 cup grated Manchego cheese

1/4 cup chopped fresh thyme, for garnish