Ingredients
- 1 mango, pitted and peeled
- 1 (12-ounce) bottle your favorite BBQ sauce
- Salt and freshly ground black pepper
- 1/4 cup molasses
- 2 tablespoons Dijon mustard
- 6 links sausage with fresh mozzarella, or your favorite type of sausage
- 3 (3/4-inch thick) slices smoked country ham
- 3 (3/4-inch thick) slices unsmoked country ham
Directions
Heat grill to high.
Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste.
Whisk molasses and Dijon together in a small bowl.
Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices.
Arrange ham slices and sausage on a serving platter.
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By tony_9516135
Urbandale, IA
on June 09, 2008
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I can't add much to what the others have said other than this would also be a great camping recipe and the key to this recipe is the mango. In my case we didn't have a mango but did have a mango-based citrus type juice that I was able to substitute.
By kalexi2_1078087
Tampa, FL
on August 11, 2006
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This is a very quick and easy way to make a fast meal. The mango bbq sauce was off the hook!!
By fernando.birdpi...
Mayaguez, PR
on August 03, 2006
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A very simple and easy recipe to treat ham enthusiasts. Very tasty and easily "twisted" if you try exotic fruits in the glazing (mango, papaya, etc.
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