Recipe courtesy of Bobby Flay
Total:
1 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

For the grilled tomato basil relish:
For the eggplant:

Directions

Heat your grill to high. 

Place the tomatoes in a bowl and toss with 2 tablespoons of the oil and season with salt and pepper. Place tomatoes on the grill and grill until charred on all sides, and just cooked through, about 10 minutes. Remove from the grill and coarsely chop. 

Put the chopped tomatoes in a bowl, add the remaining 3 tablespoons of oil, onion, vinegar and basil and gently mix until combined. Let sit at room temperature for 30 minutes before serving. Can be made 4 hours in advance and refrigerated. Bring to room temperature before serving.

Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Turn over and continue grilling until just cooked through, 3 to 4 minutes. 

Stir together the ricotta and parsley in a medium bowl and season with salt and pepper. 

Place the grilled eggplant on a large platter and top each slice with a heaping tablespoon of the ricotta and a heaping tablespoon of the tomato relish.

IDEAS YOU'LL LOVE

Eggplant Lasagna

Recipe courtesy of Danny Boome

Eggplant Parmesan

Recipe courtesy of Juan-Carlos Cruz

Grilled Lobster

Recipe courtesy of Chris Fischer

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Eggplant Rollatini

Recipe courtesy of Giada De Laurentiis

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Chunky Eggplant Bruschetta

Recipe courtesy of Aaron McCargo Jr.

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking