Recipe courtesy of Bobby Flay
Episode: Asian Inspired
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes.

Heat grill to high. Brush eggplant with oil and season with salt and pepper. Grill until slightly charred and just cooked through. Slice each half into 1/2-inch slices and place on a platter. Drizzle with the vinegar mixture and sprinkle with mint or cilantro.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Sausage and Egg Breakfast Sandwiches

Recipe courtesy of Bobby Flay

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Grilled Salmon Fillet with Honey-Mustard Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.