Grilled Fennel and Orange Salad with Almonds and Mint

Total Time:
22 min
Prep:
15 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 bulbs fennel, sliced into 1/2-inch thick slices
  • Olive oil
  • Salt and freshly ground pepper
  • 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange)
  • 2 tablespoons Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoons chopped fresh mint leaves
Directions

Heat grill to high. Brush the fennel with olive oil and season with salt and pepper, to taste. Grill for 3 to 4 minutes per side or until slightly charred and almost cooked through. Place fennel on a platter and scatter orange segments over the top. Whisk together the orange juice, zest, mustard, and olive oil in a small bowl. Season with salt and pepper, to taste. Drizzle vinaigrette over the salad. Sprinkle with almonds and mint and serve.


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