Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium-high.

Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Chicken Souvlaki with Grilled Pita

Recipe courtesy of Sandra Lee

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Grilled Fig and Arugula Salad

Recipe courtesy of Josh Moulton

White Bean Salad with Grilled Figs

Recipe courtesy of Aaron McCargo Jr.

Grilled Honey-Orange Figs with Mascarpone and Pistachios

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.