Grilled Figs with Ricotta and Molasses or Melted Chocolate

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Poker With the Boys

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
2 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 2 min
Total:: 7 min

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Ingredients

10 Mission figs, stemmed and cut in 1/2
Canola oil
1/4 cup fresh ricotta cheese
1 to 2 tablespoons molasses
1/4 cup melted chocolate
Chopped mint leaves, for garnish

Directions

Preheat a grill to medium-high.

Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.

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Comments & Reviews

recipe Grilled Figs with Ricotta and Molasses or Melted Chocolate
Brooke Baton Rouge, LA 07-26-2009
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Flavors a bit off
Rated: 2 stars out of 5

I saw Bobby make this recipe, and I was really excited to make it. I had never had figs before, and his presentation really... made me want to expand my horizons. My lack of fig experience might be the issue here: I truly hated the finished product. I followed the recipe exactly, and to me the figs tasted like squash ... not a good flavor with chocolate or ricotta and molassas. My husband and I tried these and ended up throwing the whole plate away. I used fresh mission figs from Fresh Market, so I don't think they were bad. To me, the figs just didn't go with the toppings (though I will say that the toppings themselves were good). It was fun to make anyway. In the future, I think I'll stick to grilling peaches. Read more
recipe Grilled Figs with Ricotta and Molasses or Melted Chocolate
Brian San Diego, CA 07-07-2009
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Easy Recipe
Rated: 5 stars out of 5

Easy to make recipe! Goes great on a summer day
recipe Grilled Figs with Ricotta and Molasses or Melted Chocolate
bob Leawood, KS 08-01-2007
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Easy and Tasty
Rated: 5 stars out of 5

I would have never put these ingredients together on my own. But, it was a really good starter.