Ingredients
- 10 Mission figs, stemmed and cut in 1/2
- Canola oil
- 1/4 cup fresh ricotta cheese
- 1 to 2 tablespoons molasses
- 1/4 cup melted chocolate
- Chopped mint leaves, for garnish
Directions
Preheat a grill to medium-high.
Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.
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By brookerollins_6...
Columbia, SC
on July 26, 2009
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I saw Bobby make this recipe, and I was really excited to make it. I had never had figs before, and his presentation really made me want to expand my horizons.
My lack of fig experience might be the issue here: I truly hated the finished product. I followed the recipe exactly, and to me the figs tasted like squash ... not a good flavor with chocolate or ricotta and molassas. My husband and I tried these and ended up throwing the whole plate away. I used fresh mission figs from Fresh Market, so I don't think they were bad. To me, the figs just didn't go with the toppings (though I will say that the toppings themselves were good.
It was fun to make anyway. In the future, I think I'll stick to grilling peaches.
By brianarchambo_1...
San Diego, CA
on July 07, 2009
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Easy to make recipe! Goes great on a summer day
By bobstran_5676836
Leawood, KS
on August 01, 2007
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I would have never put these ingredients together on my own. But, it was a really good starter.
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