Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Watch how to make this recipe.
Grilled Filet of Beef with Jamican Rum Glaze
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 887
- Total Fat
- 49 g
- Saturated Fat
- 21 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 13 g
- Protein
- 52 g
- Cholesterol
- 213 mg
- Sodium
- 1241 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 887
- Total Fat
- 49 g
- Saturated Fat
- 21 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 13 g
- Protein
- 52 g
- Cholesterol
- 213 mg
- Sodium
- 1241 mg
Ingredients
Directions
- Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
- Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce
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