Recipe courtesy of Bobby Flay
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.

Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.