Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe. The flavors of this dish are really good. I did not grill the potatoes as I don't have a grill. It worked great to broil them. I will definitely be making this recipe again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So delicious and a huge hit. Although next time I will halve the recipe for the dressing as I had a lot left over.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

so easy to make and so delicious!
thanks Bobby for the great recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this 4-5 times now, including at a friend's beach house (we are invited back!. I roast the sliced fingerlings instead of grill (sorry Bobby, use fresh basil instead of oregano, and make extra dressing for green salads too! This is a crowd pleaser, for sure, and the flavor combinations are out the door!
We are serving it tonight with my friend's award winning brisket....excellent!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this dish tonight for fathers day. It was wonderful. At first I thought that I should add garlic and onion, but , decided against and stayed true to Bobby recipe. Boy am I glad that I followed everything exactly. Everyone ate it up, some were checking to see if there would be any left to take home for tomorrow. Thank you Bobby. I love your style.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious! So fresh and so good. I did not grill the potatoes and I like my beans more done than just blanched. I cooked them together in salted water for 20 min and they were perfect. I will make this over and over. The dressing is so good - I used leftovers on a tomato, fresh mozzorella and basil salad and it was divine.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love the fresh flavors of the seasonings that enhance the flavors of the vegetables. So easy to make and a new family favorite. There are never any leftovers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was awesome! Whenever I see fingerling potatoes I can't wait to make this recipe it is so good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to make and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Incredible! We added some fresh halved baby roma tomatoes from the garden and used basil instead of oregano. Bobby you are a genious! Thanks for this awesome recipe!