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Grilled Flatbread with Asparagus Pesto and Fontina Recipe

Grilled Flatbread with Asparagus Pesto and Fontina

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Total Reviews: 11

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  • on August 22, 2007

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    We had it Sunday and again tonight with the leftover pesto. Tonight I added prosuitto and it was a great hit. My 15 year old daughter asked me to make sure I keep the recipe.

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