Recipe courtesy of Bobby Flay
Episode: Flatbread
Save Recipe Print
Total:
5 hr 20 min
Prep:
20 min
Inactive:
4 hr
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Roasted Garlic Oil:
Flatbread:

Directions

Roasted Garlic Oil:

Place oil and garlic in a blender and blend until smooth. Strain.

Flatbread:

Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least an hour.

Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.

Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, and throw on grill. Grill on both sides until golden brown. Spread 1 side with ricotta, sprinkle with salt and pepper, scatter tomatoes over, drizzle with Roasted Garlic Oil, and garnish with basil and more freshly ground black pepper. Serve immediately.

Yield: 4 individual flatbreads or 1 large flatbread

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Grilled Flatbread

Recipe courtesy of Jill Davie

Grilled Mushroom Flatbread

Recipe courtesy of Tia Mowry

Grilled Za'atar Flatbread

Recipe courtesy of Tyler Florence

Flatbread

Recipe courtesy of Bobby Flay

Flatbread

Recipe courtesy of John Ash

Browse Reviews By Keyword