Recipe courtesy of Bobby Flay
Episode: Flatbread
Total:
5 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Roasted Garlic Oil:
Flatbread:

Directions

Roasted Garlic Oil:

Place oil and garlic in a blender and blend until smooth. Strain.

Flatbread:

Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least an hour.

Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.

Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, and throw on grill. Grill on both sides until golden brown. Spread 1 side with ricotta, sprinkle with salt and pepper, scatter tomatoes over, drizzle with Roasted Garlic Oil, and garnish with basil and more freshly ground black pepper. Serve immediately.

Yield: 4 individual flatbreads or 1 large flatbread

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Indonesian Grilled Swordfish

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Chopped Grilled Chicken Kelaguen Mannok

Recipe courtesy of Guy Fieri

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking