Grilled Hearts of Palm and Crab Salad with Mango
Show: Boy Meets Grill
Episode: Brazillian Grilling
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Mango, Shellfish, Crab, Vegetables, Lettuce,
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Average Rating:
Total Reviews: 7
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By cgeebs_9616800
Mantua, NJ
on July 25, 2008
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I made notes for myself to use ,
1.Less coconut,Mango and go easy on Celantro.Too much of any and it will over power crab.I think for the money I want to taste Crab!!! a bit more.
2.Add little more Honey, more balanced and will not diminish Crab.
By ccastillo10_7454508
Miami, FL
on March 31, 2007
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very easy to do and yummi
By libbysworld_4597004
Cincinnati, OH
on February 27, 2007
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I thought the flavors were excellent but would cut back to one T. hot sauce I would not pour all of the dressing over the hearts of palm and crab. The combination of flavors is really fantastic though and easy to prepare. I used Fresh Alaska King Crab rather than canned crab.
By priscillasotela
Los Angeles, CA
on October 13, 2006
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so easy to make
By jkgilbert_5338154
Houston, TX
on September 03, 2006
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This is a great dish. If you are in a hurry, don't grill the hearts of palm.
By reneemarvin_5213018
Pacific Grove, CA
on March 16, 2006
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This has a great mix of different flavors. Grilling the hearts of palm is pretty innovative and changes the taste and texture, I loved it.
By ruddellm_2493128
Glendale, AZ
on September 30, 2005
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I didn't like this recipe. If you do try it, I recommend cutting the habanero sauce in half...unless you really like HOT.