Grilled Honey Glazed Chicken with Green Pea and Mint Sauce
Show: Boy Meets Grill
Episode: New American
Rate This RecipeRead users' reviews (20)
- Recipe categories: Vegetables, Jalapeno, Poultry, Chicken, Beans and Legumes, Peas,
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- ratings & reviews(20)
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Total Reviews: 20
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By iscoutit_10970411
brookings, OR
on August 23, 2008
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The chicken did get a chance to absorb the flavor all the way through. So I suggest to marinade in the Honey and Balsamic. The pea and mint sauce is a major hit. The sauce would spice up anything. Even put it in some lentils for a side dish and wow it was awesome. The vinegar, honey, pepper, mint, and cilantro are such strong tastes that really make your taste buds jump all over.
By alextcat_9835082
Encinitas, CA
on March 06, 2008
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The chicken turned out great. The slight honey taste with the cilantro pea sauce was fantastic. We'll definitely make this again.
By igarcia06_8099201
Oak Park, IL
on August 05, 2007
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So tasty! The pea sauce was execellent with a kick from the jalapeno.
By rootbenjamin_79...
Durango, CO
on June 30, 2007
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I added red pepper to the mix for a little zip. I sprinkled on after gilling
By mwehrman56_7868614
Dillon, CO
on June 27, 2007
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I thought this recipe was fabulous! So flavorful. However my boyfriend didnt much care for it. i think its because of the bright green pea sauce, that my boyfriend thought looked like Nickolodean Green Slime. I think kids would really dig this! I thought the cilantro and mint combo was delicious.
By drenzello_6316792
Niceville, FL
on December 30, 2006
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the glaze was great, what can you say, it is my favorite, (Bobby Flay
By mazadl_4737224
Rancho Santa Ma...
on January 16, 2006
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It was fun and a delight making this dish. It has many different flavors mixed so it requires a complex taste but depending on the person, just changing the ratio between say the sweetness (honey and other ingredients can make it attractive to anyone. We loved it as it was suggested.
By qtmary44_3301792
Scottsdale, AZ
on January 11, 2006
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It looked so good on the show. I don't know if the measurements are wrong or what but this smelled and tasted gross. Maybe it was the cilantro? Will never make again. Without the sauce, the chicken is good
By dlb65508_3598361
Turtle Creek, PA
on August 22, 2005
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This dish is easy to prepare and it tastes absolutely wonderful. We doubled the recipe because it was so good! The pea sauce is excellent and the jalapeno pepper is the key!
By anadimae
rancho santa fe, CA
on August 01, 2005
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Next time I might try marinating in the baste and then patting it all off before grilling..I used it for the last 2 or 3 minutes and it burned the bottom of the chicken.
The sauce was wonderful but there must be an error regarding the amount of vinegar. I noticed it when I read it but thought since Bobby's recipes are so great, that it would all turn out. I tried to compensate by adding more oil and honey but I should have just started over again.. I will try the sauce again though. It was really good otherwise. I have his book Grilling for Life and it is excellent.