Recipe courtesy of Bobby Flay
Grilled Honey-Orange Figs with Mascarpone and Pistachios
Total:
41 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
41 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat grill to medium. Whisk together 3 tablespoons honey and the orange juice in a small bowl. Brush the honey-orange mixture generously over the figs and then skewer figs. Grill, cut side down, until just starting to caramelize, about 30 seconds to 1 minute. Transfer to a serving plate and drizzle remaining tablespoon honey over top. Dollop with mascarpone and sprinkle with chopped pistachios. Serve.

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