Grilled Honey-Orange Figs with Mascarpone and Pistachios

Name: Grilled Honey-Orange Figs with Mascarpone and Pistachios
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H41M0.000S
Yield: 6 servings
Cuisine: middle-eastern
Ingredients: 4 tablespoons buckwheat honey, divided; 1/4 cup fresh orange juice; 12 fresh figs, halved; 12-inch wooden skewers, soaked in water for 30 minutes; 1 pint mascarpone; 1/4 cup chopped pistachios

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Level: Easy
Total: 41 min

Prep: 10 min
Inactive: 30 min
Cook: 1 min

Yield: 6 servings

Level: Easy
Total: 41 min

Prep: 10 min
Inactive: 30 min
Cook: 1 min

Yield: 6 servings

Ingredients

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4 tablespoons buckwheat honey, divided

1/4 cup fresh orange juice

12 fresh figs, halved

12-inch wooden skewers, soaked in water for 30 minutes

1 pint mascarpone

1/4 cup chopped pistachios

Directions

Heat grill to medium. Whisk together 3 tablespoons honey and the orange juice in a small bowl. Brush the honey-orange mixture generously over the figs and then skewer figs. Grill, cut side down, until just starting to caramelize, about 30 seconds to 1 minute. Transfer to a serving plate and drizzle remaining tablespoon honey over top. Dollop with mascarpone and sprinkle with chopped pistachios. Serve.