Grilled Honey-Orange Figs with Mascarpone and Pistachios

3 Ratings
Recipe courtesy ofBobby Flay

Total: 41 min Prep: 10 min Cook: 1 min

Yield: 6 servings

Level: Easy



  • 4 tablespoons buckwheat honey, divided
  • 1/4 cup fresh orange juice
  • 12 fresh figs, halved
  • 12-inch wooden skewers, soaked in water for 30 minutes
  • 1 pint mascarpone
  • 1/4 cup chopped pistachios


  • Heat grill to medium. Whisk together 3 tablespoons honey and the orange juice in a small bowl. Brush the honey-orange mixture generously over the figs and then skewer figs. Grill, cut side down, until just starting to caramelize, about 30 seconds to 1 minute. Transfer to a serving plate and drizzle remaining tablespoon honey over top. Dollop with mascarpone and sprinkle with chopped pistachios. Serve.

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3 Ratings

This recipe was delish and the presentation was just beautiful. The figs became even sweeter and had a creamy texture after they were grilled. I paired it with a grilled peach with cinnamon and put a dollop of marscopone over the individual desert dish, drizzled the orange-honey mix over the cheese with pistachios. Highly recommended! See All Reviews Post Review

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