Recipe courtesy of Bobby Flay
Episode: Holy Sausage!
Total:
1 hr 15 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Grilled Pepper and Red Onion Salsa:
Sausage Tacos:

Directions

Watch how to make this recipe.

Salsa: Combine all the ingredients in a bowl and let sit at room temperature for at least 30 minutes before serving.

Sausage tacos: Combine the preserves, jalapeno and lime juice in a food processor and process until smooth. Season with salt and pepper, to taste.

Heat a grill to high. Brush the links with oil and season with salt and pepper, to taste. Grill until lightly golden brown. Cut the sausage in half lengthwise and brush the apricot glaze mixture on both sides. Grill until dark golden brown, then remove to a cutting board and slice.

Grill the tortillas quickly on each side just to heat through, about 5 seconds per side. Fill with some of the hot and sweet sausage and top with some of the cheese and some of the salsa.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Taco Dip

Recipe courtesy of Food Network Kitchen

Grilled Smoked Pork Chops with Sweet and Sour Glaze

Recipe courtesy of Sunny Anderson

Grilled Chipotle Pork Tacos with Red Slaw

Recipe courtesy of Food Network Kitchen

Sausage Gravy

Recipe courtesy of Ree Drummond

Beef Tacos

Recipe courtesy of Ree Drummond

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking