Grilled Jerk Chicken with Mango Cilantro Salsa

Deselect All

1 cup vegetable oil

1 large yellow onion, coarsely chopped

3 scallions, coarsely chopped

2 Scotch bonnet pepper, stem and seeds removed

2 tablespoons fresh ginger, grated

4 cloves garlic, coarsely chopped

2 tablespoons finely chopped fresh thyme leaves

1/4 cup red wine vinegar

1 tablespoon light brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground nutmeg

Pinch ground cloves

1 teaspoon ground allspice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons fresh lime juice

8 chicken thighs, skin on, bone in

8 drumsticks, skin on

Mango Cilantro Salsa, recipe follows

Mango-Cilantro Relish:

3 ripe mangoes, peeled and diced

1/4 cup finely chopped red onion

2 tablespoons chopped fresh cilantro leaves

1 tablespoon chopped fresh oregano leaves

1 tablespoon chopped green onions

3 tablespoons lime juice

3 tablespoons fresh orange juice

1 teaspoon honey

Salt and freshly ground black pepper