Recipe courtesy of Bobby Flay
Episode: Jerk Chicken
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Grilled Jerk Chicken with Mango Cilantro Salsa
Total:
25 hr 10 min
Prep:
25 min
Inactive:
24 hr 30 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
25 hr 10 min
Prep:
25 min
Inactive:
24 hr 30 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Mango-Cilantro Relish:

Directions

Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.

Mango-Cilantro Relish:

Combine all ingredients in a medium bowl and let sit 30 minutes at room temperature.

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