Grilled Jerk Rack of Pork

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Brine and Pork:

1/2 cup kosher salt

1/2 cup brown sugar 

12 sprigs fresh thyme 

10 allspice berries 

10 black peppercorns 

8 whole cloves 

4 cinnamon sticks 

4 inches fresh ginger, chopped 

2 bay leaves

1 head garlic, sliced in half 

1 Spanish onion, quartered 

One 3-pound center-cut rack of pork, chine bone removed 

Spice Mixture:

2 tablespoons ground coriander

2 tablespoons ground ginger 

2 tablespoons light brown sugar 

1 tablespoon garlic powder 

1 tablespoon habanero powder 

1 tablespoon onion powder 

2 teaspoons coarsely ground black pepper 

2 teaspoons dried thyme 

1 teaspoon allspice 

1 teaspoon cinnamon 

1 teaspoon ground cloves 

Canola oil, for brushing