Recipe courtesy of Bobby Flay
Episode: Jamaican Flavors
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Escovitch Sauce:

Directions

Preheat the grill to medium-high. Combine all of the spices in a medium bowl. Set aside half of the spice rub in an airtight container for another use; store at room temperature for up to 6 months. 

Rub both sides of the fish with the remaining half of the spice rub. Grill on both sides for about 4 to 5 minutes on each side, or until just cooked through. Remove from the grill and immediately pour the Escovitch sauce over the fish and serve.

Escovitch Sauce:

Combine all ingredients in a small saucepan. Bring to a simmer over medium heat on the grates of the grill or on a burner. Simmer for a couple minutes and then pour over the fish.

IDEAS YOU'LL LOVE

Grilled Whole Red Snapper

Grilled Fish Tacos

Recipe courtesy of Lime Fresh Mexican Grill

Whole Roasted Fish With Sliced Potatoes, Olives and Herbs

Recipe courtesy of Anne Burrell

Jamaican Jerk Chicken

Grilled Jerk Chicken with Mango Cilantro Salsa

Recipe courtesy of Bobby Flay

Grilled Lobster

Recipe courtesy of Chris Fischer

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Jerk Cream

Recipe courtesy of Jimmy Bannos, Jr.

Fish Tacos

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking