Recipe courtesy of Bobby Flay
Episode: Jamaican Flavors
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Escovitch Sauce:

Directions

Preheat the grill to medium-high. Combine all of the spices in a medium bowl. Set aside half of the spice rub in an airtight container for another use; store at room temperature for up to 6 months. 

Rub both sides of the fish with the remaining half of the spice rub. Grill on both sides for about 4 to 5 minutes on each side, or until just cooked through. Remove from the grill and immediately pour the Escovitch sauce over the fish and serve.

Escovitch Sauce:

Combine all ingredients in a small saucepan. Bring to a simmer over medium heat on the grates of the grill or on a burner. Simmer for a couple minutes and then pour over the fish.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Whole Grilled Fiesta Fish

Recipe courtesy of Guy Fieri

Whole Grilled Parrot Fish

Recipe courtesy of Kimi Werner

Grilled Jerk-rubbed Snapper with Avocado Salsa

Recipe courtesy of Michelle Bernstein

Grilled Whole Fish, Greek-Style

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.