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Grilled Lamb Chops with Mustard Barbecue Sauce Recipe

Grilled Lamb Chops with Mustard Barbecue Sauce

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Average Rating:

Total Reviews: 10

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  • on May 22, 2012

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    When I see a Bobby Flay recipe for a sauce to top the Protein, I always give it a try - BF has never been wrong in my book - his endless combinations are not only easy to make, they have the right blend of flavors regardless of what the main ingredient. With that being said, the Mustard Sauce in this recipe was great! I loved that it didn't take away the distinct flavor of the lamb chops. I quickly pan seared mine before hitting the grill and I used smaller chops, so they cook a lot faster, however, they didn't lack in lamb chop flavor. I really love mustard and the addition of maple syrup provides that bit of extra sweetness.

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  • on May 13, 2012

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    Fantastic recipe. It was a huge hit at a family party. The only quibble is that the cooking times were longer, but this was probably a result of the thickness of the chops I used.

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  • on September 10, 2011

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    LOVE this Mustard Barbecue Sauce it is so good. Best sauce I have ever had.

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  • on July 04, 2011

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    really flavorful sauce! no marinade needed with the lamb as you let the meat speak for itself and the sauce adds great taste. i will use this sauce again for other things.

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  • on March 07, 2011

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    Awesome!!!

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  • on March 07, 2011

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    Love it!

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  • on March 03, 2011

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    great sauce

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  • on February 24, 2011

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    didn't eat lamb until recently This was so easy to make and really good...I'll be fixing this sauce for chicken and porkchops too. Thank you Bobby

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  • on August 17, 2010

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    This is an easy and tasty dish. I really liked the sauce.

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  • on August 08, 2010

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    This recipe made almost 2 cups of sauce - so plan on saving some - you will not need it all. Very tasty - nicely balanced. Will make again and consider either marinating lamb in part of sauce prior to cooking lamb, or reducing 1/2 of sauce to mop on chops after cooking. All in family loved.

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